Chithandizo cha Chomera cha Tomato Chozungulira cha 54"x16" Chothandizira
- Malo Ochokera:
- Hebei, China
- Dzina la Kampani:
- sinodiamondi
- Nambala ya Chitsanzo:
- js
- Dzina la Chinthu:
- Khola lothandizira zomera
- Chithandizo cha pamwamba:
- chopangidwa ndi chitsulo
- Kagwiritsidwe:
- Thandizo la zomera
- Mbali:
- kuyika kosavuta
- Waya m'mimba mwake:
- 3.0-8.0mm
- Utali:
- 18-54"
- Miyendo:
- 3 kapena 4
- Chidutswa/Zidutswa 3000 patsiku
- Tsatanetsatane wa Ma CD
- Ma PC 10 kapena 25 pa phukusi lililonse, kenako ndi kulongedza filimu, kapena ndi mphasa.
- Doko
- Tianjin
- Nthawi yotsogolera:
- Masiku 20
Chithandizo cha Chomera cha Chitsulo Chozungulira cha Tomato
Kagwiritsidwe Ntchito: Zimathandiza zomera zachilengedwe, zimapangitsa kuti zikule bwino, sizitenga malo ambiri komanso sizimakhudzidwa ndi tizilombo ndi matenda chifukwa zipatso nthawi zambiri zimakhala zakuda.
Mbali:Zitha kuwonjezeredwa mosavuta, kuyikidwanso pamalo ena kapena kuchotsedwa nthawi iliyonse panthawi yonse yolima. Kusunga tsinde la chomera mkati mwa
magawo ozungulira, zimathandiza kuti chomera chikhale cholimba popanda choletsa. Izi zimapatsa chomera ufulu woyenda komanso
amalimbikitsa kuyenda kwa mpweya, kuthandiza kupewa matenda a bowa komanso kulimbikitsa kukula kwamphamvu kwa tsinde.
Mafotokozedwe:
M'mimba mwake: 3.0-8.0mm
Kutalika: 18''-54”
Miyendo: 3 kapena 4
Miyendo itatu kapena miyendo inayi
Pamwamba: magetsi opangidwa ndi galvanized, oviikidwa ndi moto, ophimbidwa ndi ufa
Mtundu: Wobiriwira, Wofiira, Wabuluu, Wakuda, Wachikasu, ndi zina zotero
| Zinthu Zofunika | Waya wokhuthala, waya wokutira ufa |
| Kukula | 30in x 18in, 33in x 12in, 42in x 14in, 54in x 16in |
| Waya awiri | Gauge 9, 10, 11 kapena ngati pakufunika |
| Mawonekedwe | Khola la phwetekere la koni |
| Mphete | Mphete ziwiri, Mphete zitatu, Mphete zinayi |
| Miyendo | Miyendo itatu, Miyendo inayi |








Thandizo la chomera chozungulira
Malo oimikapo minda ya mpesa



Q1. Momwe mungayitanitsa yanumalonda?
a) kukulandi waya m'mimba mwake
b) kutsimikizira kuchuluka kwa oda;
c) mtundu wa zinthu ndi pamwamba;
Q2. Nthawi yolipira
a) TT;
b) LC PAMENE AKUONERA;
c) Ndalama;
d) 30% ya mtengo wolumikizirana ngati gawo loyika, ndalama zotsalazo 70% ziyenera kulipidwa mutalandira kopi ya bl.
Q3. Nthawi yotumizira
a) Patatha masiku 15-20 kuchokera pamene mwalandira ndalama zanu.
Q4. Kodi MOQ ndi chiyani?
a) Chidutswa 100 monga MOQ, titha kukupangitsiraninso chitsanzo.
Q5.Kodi mungapereke zitsanzo?
a) Inde, tikhoza kukupatsani zitsanzo zaulere.
Bwererani ku Tsamba Loyamba
1. Kodi mungapereke chitsanzo chaulere?
Hebei Jinshi ingakupatseni chitsanzo chaulere chapamwamba kwambiri
2. Kodi ndinu wopanga zinthu?
Inde, takhala tikupereka zinthu zaukadaulo m'munda wa mpanda kwa zaka 17.
3. Kodi ndingathe kusintha zinthuzo?
Inde, bola ngati zikupereka zofunikira, zojambulazo zitha kuchita zomwe mukufuna zokha.
4. Nanga bwanji nthawi yoperekera?
Kawirikawiri mkati mwa masiku 15-20, dongosolo lokonzedwa lingatenge nthawi yayitali.
5. Nanga bwanji za malipiro?
T/T (ndi 30% ya ndalama zolipirira), L/C nthawi yomweyo. Western Union.
Ngati muli ndi mafunso, chonde musazengereze kulankhula nafe. Tidzakuyankhani mkati mwa maola 8. Zikomo!


















