Cibiyar Samfura

Na'urar yin takin zamani mai nauyin ma'aunin foda mai rufi da ƙarfe

Kwandon takin gida ya dace da masu farawa da masu lambu. Ana amfani da shi sosai a matsayin tsarin takin zamani na waya don adana ƙasa daga ɗakin girki da sharar abinci; haushi, ciyawa, ganye da yanke ciyawa; tarkacen tebur; kayan farawa na halitta. Hakanan ana iya amfani da shi azaman gidan kare, ko shinge na ado lokacin da aka buɗe shi kuma aka sanya shi a cikin lambu ko lambu.

Kwandon takin zamani yana da sauƙin haɗawa, babu buƙatar kayan aiki. Kwandon murabba'i mai girman daidai guda huɗu da aka haɗa da ƙwanƙolin anga a kowane kusurwa. Ba tare da wahala ba ya rugujewa don adana sararin ajiya.

Na gama gariKwaskwarimaia kan:

Akwatin takin zamani na waya galibi ana amfani da shi wajen sake amfani da sharar kayan lambu, ganye, yanke ciyawa da sauransu a cikin wannan kwandon takin zamani, sannan a mayar da su ƙasa mai wadataccen abinci ga furanni ko lambun kayan lambu. Yana naɗewa a kwance don ajiya.

Cikakkun bayanai game da marufi: yawanci 01 set/pp jaka, sannan 10 set a cikin kwali ɗaya;

Bayanin isarwa: kimanin kwanaki 15 bayan karɓar kuɗin ku;