Chitsulo kanasonkhezereka Wosawoneka waya chopinga
Zopinga zosawoneka bwino zimapangidwira kuti zilepheretse kuyenda, kulepheretsa kupita patsogolo ndi kuyendetsa ophwanya malire a boma, kupereka magawo amalire ndi malo osungiramo zinthu zabwino zotsekereza ndi kuwatsekera, kuchepetsa zochita za nyama ndi anthu pakuwonetsa ndi kuwongolera njira.
Chopinga chosadziwika bwino ndi mpanda wawaya wokhala ndi maukonde anayi amtundu wa mphete.
Zofotokozera
Zofunika:
- waya - chingwe chachitsulo (GOST 7372-79);
- waya awiri - kuchokera 0,4 mm kuti 0,9 mm;
Kupanga kwa seti:
- mphete zamaluwa;
- mphete kukonza nkhata - 40 ma PC.;
- zikhomo zokonza nkhata - 40 ma PC.
Miyeso yonse mu mawonekedwe opindidwa:
Kutalika - 1200 mm, m'lifupi - 600 mm, kutalika - 120 mm.
Miyeso ikuluikulu ya mpanda mu chikhalidwe chofutukuka:
kutalika - 10 m, m'lifupi - 10 m, kutalika - 1.2 m;
- kulemera kwa seti sikuposa 30 kg.
1. Kodi mungapereke chitsanzo chaulere?
Hebei Jinshi akhoza kukupatsani zitsanzo zaulere zaulere
2. Kodi ndinu wopanga?
Inde, takhala tikupereka zinthu zamaluso m'munda wa mpanda kwa zaka 17.
3. Kodi ndingasinthire mwamakonda malonda?
Inde, malinga ngati mupereka zidziwitso, zojambula zimatha kuchita zomwe mukufuna.
4.Kodi nthawi yobereka?
Nthawi zambiri mkati mwa masiku 15-20, kuyitanitsa makonda kungafunike nthawi yayitali.
5. Nanga bwanji zolipira?
T / T (ndi 30% gawo), L / C pakuwona. Western Union.
Mafunso aliwonse, chonde omasuka kulankhula nafe. Tikuyankhani mkati mwa maola 8. Zikomo!















